By Suzanne Brown, Coffee & Tea Specialist

A visit to the Asheville Farmer’s Market on the UNCA campus was not on my agenda during a weekend stay in Asheville. But like a good sport, I was soon on my way with friends, toting a cloth bag (gives new meaning to the bag lady) and a camera—no certified foodie travels without one. And as president of Les Dames d’Escoffier International this year, I am definitely a certified foodie.

With Michelle Obama planting a kitchen garden on the lawn of the White House, coupled with the nation’s concern over food safety and burgeoning sustainable agriculture awareness, city markets all across the country are bristling each Saturday with crops of flowers and produce. In many cities the local market experience is expanding with chef demos, kids activities, music, educational programs and more. Asheville is no exception to this trend. Under a cool Blue Ridge Mountain summer sky, we listened to fiddlers and guitarists as we wandered down the crowded path of canvas awning covered booths.

First stop for us was the chèvre booth where folks were vying to try no less than a dozen flavored homemade varieties. Mention dill, garlic bud, walnut and honey, basil and date, and you’ve only just begun. Fresh croissants, gluten-free pastries, strawberries, grapes, apple cider or pumpkins, there’s always something in season to bring you back every Saturday.

But I think what truly brings people back is a feeling of community. Not just the food, but seeing neighbors, meeting friends over a discussion of the latest tomato varieties, music, a festive atmosphere, and laughter. Americans are supporting healthy food habits by purchasing locally grown food. And, the growing popularity of these markets is not just a trend, it’s sustainable.

Thanks again Ed, when you’re right, you’re right.